Being from the South, I often wish I could be transported in time back to those days. To experience it for myself. To be a Southern Belle.
Mint Juleps Recipe
Ingredients
2 cups lightly packed fresh mint
2 cups water
1 cup sugar
1 cup orange juice
1-1/2 cups bourbon
1 cup orange juice
Granulated sugar
Crushed Ice
Fresh Mint Sprigs
Halved orange slices
2 cups lightly packed fresh mint
2 cups water
1 cup sugar
1 cup orange juice
1-1/2 cups bourbon
1 cup orange juice
Granulated sugar
Crushed Ice
Fresh Mint Sprigs
Halved orange slices
Directions
1. Place mint leaves in a medium bowl; set aside. In a medium saucepan combine the water and 1 cup sugar. Bring to boiling, stirring until sugar is dissolved. Remove from heat; pour over mint leaves. Stir in orange juice.
2. Cover and let stand at room temperature for 1 hour. Strain mixture through a mesh strainer. Stir in bourbon. Cover and chill up to 24 hours.
3. Place granulated sugar in a shallow dish; wet the edge of 8 glasses and dip into sugar to coat. Add crushed ice to glasses. Divide bourbon mixture among glasses (about 2/3 cup per glass).
1. Place mint leaves in a medium bowl; set aside. In a medium saucepan combine the water and 1 cup sugar. Bring to boiling, stirring until sugar is dissolved. Remove from heat; pour over mint leaves. Stir in orange juice.
2. Cover and let stand at room temperature for 1 hour. Strain mixture through a mesh strainer. Stir in bourbon. Cover and chill up to 24 hours.
3. Place granulated sugar in a shallow dish; wet the edge of 8 glasses and dip into sugar to coat. Add crushed ice to glasses. Divide bourbon mixture among glasses (about 2/3 cup per glass).
Garnish with mint and orange slices. Makes 8, 5-ounces servings.
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